4 Results
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Culinary STEM: Edible Petri DishesPrek-Elementary S.T.E.M. (Science, Technology, Engineering, Math)*This is a Parent/Child class. Get ready to dive into the microscopic world of biology—one bite at a time! In this hands-on STEM class, young scientists will explore the fascinating realm of microorganisms by creating their own edible Petri dishes. We’ll simulate the shapes of bacteria using tasty ingredients and learn about the different types of microbes. Perfect for curious minds who love science, creativity, and snacks. No lab coat required—just bring your imagination and appetite!Fall 2026 -
Ghost & Goblin Cake PopsPrek-Elementary Art, Creativity & Cooking*This is a Parent/Child class. COME AND SPEND SOME QUALITY TIME WITH YOUR CHILD!! We’ll teach you how to combine just the right amount of cake crumbs and buttercream icing to create tasty cake pops in fun GHOSTLY designs! You will learn to read a recipe & follow directions, how to melt candy melts and kitchen safety. At the end of this class you will bring home some SPOOKY Cake Pops for your family!! Meet Ms. B!Fall 2026 -
STEM Paint Bomb ArtPrek-Elementary S.T.E.M. (Science, Technology, Engineering, Math)Get ready to mix science with splatter in this high-energy,hands-on course where creativity meets chemistry! STEM Exploding Paint Bomb Art invites students to explore the explosive reactions behind color and motion while designing vibrant works of art. Through safe, guided experiments, students will learn the basics of chemical reactions and pressure dynamics—all while launching paint bombs that create stunning abstract masterpieces. Perfect for curious minds who love to get messy and think outside the box, this course is a blast—literally! Meet Ms. B!Fall 2026 -
Ice Cream SciencePrek-Elementary S.T.E.M. (Science, Technology, Engineering, Math)Get ready for a sweet blend of science and fun! In Ice Cream Science, youth will explore the cool chemistry behind one of their favorite treats. Through hands-on experiments, they’ll learn how ingredients transform into ice cream, discover the role of temperature and salt in freezing, and see science in action as they stir and mix their way to delicious results. After making their own batch, participants will enjoy tasting their creations together—and the best part? They’ll take home their homemade ice cream to share with family and friends. Meet Ms. B!Fall 2026