Ice Cream Science

Get ready for a sweet blend of science and fun! In Ice Cream Science, youth will explore the cool chemistry behind one of their favorite treats. Through hands-on experiments, they’ll learn how ingredients transform into ice cream, discover the role of temperature and salt in freezing, and see science in action as they stir and mix their way to delicious results.
After making their own batch, participants will enjoy tasting their creations together—and the best part? They’ll take home their homemade ice cream to share with family and friends.

Meet Ms. B!

Charlene Bzdok

Instructor

View Charlene Bzdok's Other Courses

Charlene Bzdok is a licensed educator with over 25 years of experience teaching Science in a classroom setting. During her career, she's taught a diverse selection of topics-including Biology, Math, Chemistry, Entomology, Bird Ecology, Life Science, Physics and more. In addition to her work in classrooms across Minnesota-working with students from different cultures and backgrounds-she's also taught abroad in Kathmandu, Nepal.
Today, she organizes a range of community education courses to help students across over 30 school districts discover the basic principles of science, technology, physics, and of course baking and cake pop decoration.

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