BEGIN:VCALENDAR
VERSION:2.0
X-WR-CALNAME:Community Education--Eastern Carver Co Schools - All Courses
CALSCALE:GREGORIAN
PRODID:iCalendar-Ruby
BEGIN:VEVENT
DESCRIPTION:Sourdough became popular over the last year as a healthier alte
 rnative to regular white or whole wheat bread. Although it has comparable n
 utrients\, the lower phytate levels mean it is more digestible and nutritio
 us. The prebiotics also help to keep your gut bacteria happy\, and it may b
 e less likely to spike blood sugar levels. Come to this class and make a do
 zen sourdough muffins and go home with a small amount of starter to continu
 e making sourdough bread. Bring a quart glass jar with a lid to class
DTEND:20260929T014500Z
DTSTAMP:20260910T153537Z
DTSTART:20260928T230000Z
LOCATION:Chaska High School
SEQUENCE:0
SUMMARY:Sourdough (7890)
UID:2026-09-10T15:35:37+00:00_660363319@ip-10-0-148-14.us-east-2.compute.in
 ternal
URL:https://district112.arux.app/course/10301/fall-2026/sourdough#7890
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Learn to create the rolled Norwegian cookie\, Krumkakes\, made 
 with cream\, butter and cinnamon or sometimes flavored with vanilla. Italia
 n Pizzelles are also baked on the top of the stove using an iron but are a 
 flat\, anise-flavored cookies sometimes flavored with vanilla. The chewy\, 
 almond Swedish Sandbakkels are delicate golden brown in color and are baked
  in tiny tins to resemble tarts. Finally\, we will master deep fried Rosett
 es-those exceedingly fragile\, paper thin Scandinavian delicacies dusted wi
 th confectioners' sugar.\n\nExpect great recipes plus the many tips and tec
 hniques that will make your baking a success! Please bring containers to br
 ing your creations safely home.$16 food fee paid to instructor at class.
DTEND:20261202T040000Z
DTSTAMP:20260910T153537Z
DTSTART:20261201T230000Z
LOCATION:Chaska High School
SEQUENCE:0
SUMMARY:Four Famous Ethnic Cookies (4547)
UID:2026-09-10T15:35:37+00:00_916777608@ip-10-0-148-14.us-east-2.compute.in
 ternal
URL:https://district112.arux.app/course/10429/fall-2026/four-famous-ethnic-
 cookies#4547
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:This wonderful Norwegian delicacy is made for banquets\, holida
 ys\, weddings and all special occasions. If you are Norwegian and missed re
 cording Grandma's recipe\, tips and techniques - this is the class for you!
  Note: other nationalities find Lefse delicious too.Learn the fine points i
 n making the dough\, baking\, storing and of course how to serve Lefse\, bo
 nus is a bit of history and humor too. We will begin with real potatoes usi
 ng a number of authentic recipes and a modern version using instant potatoe
 s. Plan to sample your fresh\, warm creations with traditional fillings plu
 s take home finished Lefse and dough to bake then share with family/friends
 .\n\n$9 food fee paid to instructor night of class.
DTEND:20261112T040000Z
DTSTAMP:20260910T153537Z
DTSTART:20261111T230000Z
LOCATION:Chaska High School
SEQUENCE:0
SUMMARY:Make Your Own Lefse! (4544)
UID:2026-09-10T15:35:37+00:00_51537123@ip-10-0-148-14.us-east-2.compute.int
 ernal
URL:https://district112.arux.app/course/10430/fall-2026/make-your-own-lefse
 #4544
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:The Minnesota Hot Dish (elsewhere called a casserole) is a one-
 dish supper (or side dish) baked in your oven using a single piece of cookw
 are. We will use fresh ingredients (no canned soups) for easy preparation f
 or a family meal\, impressive company fare for friends or crowd pleasing re
 cipes for pot luck. Many of these hot dishes can be made ahead\, chilled an
 d then baked. AND there is minimal dishwashing! Join us to create up to 15 
 sensational dishes including:Beef\, Pork and SauerkrautPork Loin with Dried
  Apricots and CherriesBeef and Spinach (or Broccoli)Eggplant and CheeseChic
 ken Cobbler with Carrots\, Mushrooms and PeasLentils & VegitablesBaked Penn
 e Pasta with Chicken\, Broccoli and Mushroomsjust to name a few!Our recipes
  are enhanced by a blend of diverse ethnic influences to create sensation f
 ood that is easy to prepare\, a pleasure to serve and a delight to eat!$16 
 supply fee due to instructor the evening of class.
DTEND:20261001T030000Z
DTSTAMP:20260910T153537Z
DTSTART:20260930T220000Z
LOCATION:Chaska High School
SEQUENCE:0
SUMMARY:Great Minnesota Hotdishes (4566)
UID:2026-09-10T15:35:37+00:00_896643278@ip-10-0-148-14.us-east-2.compute.in
 ternal
URL:https://district112.arux.app/course/10431/fall-2026/great-minnesota-hot
 dishes#4566
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Moroccan Pastilla or Bastilla is the famous chicken pie of Moro
 cco. A light crispy warqa pastry or phyllo dough filled with delicious\, sh
 redded chicken\, egg stuffing\, and a sweet orange blossom almond. This sop
 histicated sweet and savory pie will be a showstopper for any occasion or j
 ust a simple day with friends and family. While the pastilla is baking\, we
  will make Moroccan herbal mint tea.\n\nThis is an online course-a Zoom lin
 k will be emailed prior to the start of class.
DTEND:20260925T010000Z
DTSTAMP:20260910T153537Z
DTSTART:20260924T230000Z
LOCATION:Online
SEQUENCE:0
SUMMARY:Moroccan Pastilla: Morocco's Famous Chicken Pie (4763)
UID:2026-09-10T15:35:37+00:00_410078788@ip-10-0-148-14.us-east-2.compute.in
 ternal
URL:https://district112.arux.app/course/10324/fall-2026/moroccan-pastilla-m
 orocco-s-famous-chicken-pie#4763
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Embrace the light and delicate flavors of Vietnamese cuisine kn
 own for fresh herbs\, vegetables\, and dipping sauce. In this online intera
 ctive cooking class\, we'll make Vietnamese fresh rolls with dipping sauce 
 and Vietnamese noodle soup (pho) with chicken.\n\nThis is an online course.
  A Zoom link will be emailed prior to the start date of the class.
DTEND:20261023T010000Z
DTSTAMP:20260910T153537Z
DTSTART:20261022T230000Z
LOCATION:Online
SEQUENCE:0
SUMMARY:Vietnamese Street Food (4751)
UID:2026-09-10T15:35:37+00:00_537877840@ip-10-0-148-14.us-east-2.compute.in
 ternal
URL:https://district112.arux.app/course/10325/fall-2026/vietnamese-street-f
 ood#4751
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Nothing can beat homemade tamales. They are delicious and fun t
 o make. Particularly during the holiday season.\, friends and family gather
  to assemble tamales. It is a magical moment where we create a memory of th
 e tamales experience. We will be making chicken mole tamales and black bean
  chipotle tamales. We'll also make Mexican Manchamanteles mole from scratch
 .\n\nThis is an online course. A Zoom link will be emailed prior to the sta
 rt of class.
DTEND:20261209T020000Z
DTSTAMP:20260910T153537Z
DTSTART:20261209T000000Z
LOCATION:Online
SEQUENCE:0
SUMMARY:Mexican Tamales (4752)
UID:2026-09-10T15:35:37+00:00_584218161@ip-10-0-148-14.us-east-2.compute.in
 ternal
URL:https://district112.arux.app/course/10326/fall-2026/mexican-tamales#475
 2
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Warm\, comforting soups are always a welcome addition to any ta
 ble—and even better when served in fresh\, homemade Italian bread bowls. Jo
 in this chef-let\, hands-on cook-along experienced and create two flavorful
 \, from-scratch soups along with artisan-style bread bowls baked right in y
 our own kitchen.Participants will prepare the instructors versions of Mary 
 Me Chicken Soup—a rich\, creamy\, flavor-packed favorite—and Chicken Pot Pi
 e Soup\, a comforting classic with a hearty\, savory twist. You’ll also lea
 rn to make Chef Tess’ signature Italian Bread Bowls from scratch\, perfect 
 for serving and sopping up the soups with! Choose one soup to cook-along wi
 th while the other is created\, or make both for the full experience. Recip
 es are taught step-by-step using an electric multi-cooker or on the stoveto
 p\, so you can cook with whatever tools you have. This interactive\, real-t
 ime experience will leave you with reliable\, go-to original recipes that a
 re sure to become family favorites. Equipment Needs: Electric Multi-Cooker 
 such as an Instant Pot® (optional)\, heavy bottom soup pot\, a stand-mixer 
 and dough hook are also recommended for the making of the bread bowls. If s
 tand mixer is not available\, dough can be made by hand. More info will be 
 provided in the ingredient list packet.\n\nThis class will take place on Zo
 om. Participants will receive instructions on how to access the class prior
  to it starting.A list of ingredients and class details will be received in
  advance of the class with enough time for shopping and preparation. The In
 structor’s Personal Recipes from this class will be included in a professio
 nally made PDF packet to be received by participants after the class.\n\n \
 n\nNote: Instructors recipes are copyrighted and are only shared with those
  who register for this class. Refunds CANNOT be issued once the recipes/cla
 ss documents are shared. One registration fee for this on-line Virtual clas
 s can include participants from the same household only. If children are pa
 rticipating\, adult supervision is required.
DTEND:20261024T230000Z
DTSTAMP:20260910T153537Z
DTSTART:20261024T210000Z
LOCATION:Online
SEQUENCE:0
SUMMARY:Soups & Bread Bowls: Marry Me Chicken Soup\, Chicken Pot Pie Soup &
  Homemade Italian Bread Bowls! (4493)
UID:2026-09-10T15:35:37+00:00_632369496@ip-10-0-148-14.us-east-2.compute.in
 ternal
URL:https://district112.arux.app/course/10287/fall-2026/soups-bread-bowls-m
 arry-me-chicken-soup-chicken-pot-pie-soup-homemade-italian-bread-bowls#4493
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Step into a sweet winter wonderland in this joyful holiday cook
 ie workshop. Back by popular demand is Tess’ Holiday Cookie Bake & Decorate
  class\, where participants learn the foundations of decorating cookies wit
 h Royal Icing—now paired with a bakery-style favorite called Black-and-Whit
 e Cookies—half-way between a cake and a cookie\, and covered with glossy ch
 ocolate and vanilla ganache-style icing on top. Participants will bake thei
 r own sugar cookies ahead of time so they are ready to decorate at the star
 t of class. \n\n \n\n A PDF with two of the instructor’s personal sugar coo
 kie recipes—one soft and chewy\, one crisp—along with a full list of ingred
 ients and supplies for Royal Icing will be provided roughly 5 days before c
 lass to allow time for shopping and baking. Choose to bake one or the other
  or both using cookie festive cutters of choice. The packet will also inclu
 de supplies needed to create the bakery-style Black & White cookies that we
  will be baking together during class. Together we will bake the gourmet Bl
 ack & White cookies\, create Royal Icing with the proper consistency\, and 
 learn the foundations of decorating with it on our pre-made sugar cookies. 
 No fancy equipment needed.\n\nThis class will take place on Zoom. Participa
 nts will receive instructions on how to access the class prior to it starti
 ng.\n\n \n\nNote: Instructors recipes are copyrighted and are only shared w
 ith those who register for this class. Refunds CANNOT be issued once the re
 cipes/class documents are shared. One registration fee for this on-line Vir
 tual class can include participants from the same household only. If childr
 en are participating\, adult supervision is required.
DTEND:20261205T020000Z
DTSTAMP:20260910T153537Z
DTSTART:20261204T233000Z
LOCATION:Online
SEQUENCE:0
SUMMARY:Holiday Cookie Workshop: Royal Icing and Bakery Black & White Cooki
 es (4499)
UID:2026-09-10T15:35:37+00:00_484901023@ip-10-0-148-14.us-east-2.compute.in
 ternal
URL:https://district112.arux.app/course/10270/fall-2026/holiday-cookie-work
 shop-royal-icing-and-bakery-black-white-cookies#4499
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Take the mystery out of your electric pressure cooker (multi-co
 oker) in this engaging\, LIVE\, chef-led virtual cook along experience. Lea
 rn the foundations of cleaning and care\, and how to make a few amazingly s
 atisfying dishes in your multi-cooker. Participants are invited to join in 
 a hands-on cook-along creating the instructor’s Creamy- Cheesy Tuscan Chick
 en with Penne - a flavorful\, family-friendly meal that is sure to be a new
  household favorite. In addition\, participants will be treated to a Yogurt
  Tutorial\, and demonstrations in creating breakfast and dessert options us
 ing the multi-cooker. An interactive and welcoming class with time built in
  for questions throughout—so you can leave feeling confident and inspired. 
 On the menu: Creamy Steel-Cut Oatmeal or Egg Bites Creamy-Cheesy Tuscan Chi
 cken with Penne (cook-along) Dreamy Banana Bread Yogurt Tutorial An all-inc
 lusive PDF with the Instructor's Original Recipes\, yogurt tutorial\, clean
 ing and care\, tips and terminology will be provided that will build multi-
 cooker confidence and creativity.Equipment Needs: If you plan on cooking-al
 ong\, a multi-cooker (any brand) will be needed.\n\nThis class will take pl
 ace on Zoom. Participants will receive instructions on how to access the cl
 ass prior to it starting.\n\n \n\nNote: Instructors recipes are copyrighted
  and are only shared with those who register for this class. Refunds CANNOT
  be issued once the recipes/class documents are shared. One registration fe
 e for this on-line Virtual class can include participants from the same hou
 sehold only. If children are participating\, adult supervision is required.
DTEND:20260919T233000Z
DTSTAMP:20260910T153537Z
DTSTART:20260919T210000Z
LOCATION:Online
SEQUENCE:0
SUMMARY:Mastering the Multi-Cooker (4498)
UID:2026-09-10T15:35:37+00:00_197479597@ip-10-0-148-14.us-east-2.compute.in
 ternal
URL:https://district112.arux.app/course/10271/fall-2026/mastering-the-multi
 -cooker#4498
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Busy night? Skip the takeout—make pizza your easiest meal of th
 e week. In this hands-on class\, with step-by-step guidance\, you’ll learn 
 how to prepare and freeze homemade pizzas for quick\, healthy\, affordable\
 , stress-free dinners anytime. We’ll make fresh freezer-friendly pizza doug
 h use it to prepare the crusts\, and go through the process required for to
 ping freezing\, storage\, and baking so they bake up perfectly from frozen 
 each and every time. Important pro-tips for freezer friendly dough and topp
 ings will also be shared. You’ll also learn how to prepare a fast no-knead 
 pizza—an easy mix-and-bake method that comes together in under an hour from
  start to finish. With make-ahead tips\, and ready-to-go ingredient ideas\,
  you’ll leave with practical ways to save time and money\, eat healthier\, 
 and always have a delicious meal within reach. As always recipes used are C
 hef Tess originals intended to make the experience simple and flavorful eac
 h and every time.\n\nEquipment Needs: Stand mixer and 12 inch disposable al
 uminum pizza pans.\n\nThis class will take place on Zoom. Participants will
  receive instructions on how to access the class prior to it starting.A lis
 t of ingredients and class details will be received in advance of the class
  with enough time for shopping and preparation. The Instructor’s Personal R
 ecipes from this class will be included in a professionally made PDF packet
  to be received by participants after the class.\n\n \n\nNote: Instructors 
 recipes are copyrighted and are only shared with those who register for thi
 s class. Refunds CANNOT be issued once the recipes/class documents are shar
 ed. One registration fee for this on-line Virtual class can include partici
 pants from the same household only. If children are participating\, adult s
 upervision is required.
DTEND:20261010T010000Z
DTSTAMP:20260910T153537Z
DTSTART:20261009T223000Z
LOCATION:Online
SEQUENCE:0
SUMMARY:Freezer Pizza & Fast 'Liquid' Pizza: Easy Meal Prep for Busy Nights
  (4497)
UID:2026-09-10T15:35:37+00:00_631444230@ip-10-0-148-14.us-east-2.compute.in
 ternal
URL:https://district112.arux.app/course/10272/fall-2026/freezer-pizza-fast-
 liquid-pizza-easy-meal-prep-for-busy-nights#4497
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Build confidence in bread baking with this hands-on Chef-led Ma
 ster class! Learn to make artisan crusty bread\, soft dinner rolls\, and cl
 assic sandwich bread from scratch\, plus enjoy a demonstration of a beautif
 ul filled and rolled Pane Bianco. Along the way\, explore flours\, hydratio
 n\, yeast\, and the science behind great bread. Perfect for beginners and t
 hose ready to explore more. Includes a comprehensive recipe and information
  packet.\n\nEquipment Needs: Stand mixer with dough hook attachment. \n\nTh
 is class will take place on Zoom. Participants will receive instructions on
  how to access the class prior to it starting.A list of ingredients and cla
 ss details will be received in advance of the class with enough time for sh
 opping and preparation. The Instructor’s Personal Recipes from this class w
 ill be included in a professionally made PDF packet to be received by parti
 cipants after the class.\n\n \n\nNote: Instructors recipes are copyrighted 
 and are only shared with those who register for this class. Refunds CANNOT 
 be issued once the recipes/class documents are shared. One registration fee
  for this on-line Virtual class can include participants from the same hous
 ehold only. If children are participating\, adult supervision is required.
DTEND:20261115T013000Z
DTSTAMP:20260910T153537Z
DTSTART:20261114T220000Z
LOCATION:Online
SEQUENCE:0
SUMMARY:Knead to Know: A Breadmaking Master Class for Beginners & Beyond! (
 4496)
UID:2026-09-10T15:35:37+00:00_556418506@ip-10-0-148-14.us-east-2.compute.in
 ternal
URL:https://district112.arux.app/course/10273/fall-2026/knead-to-know-a-bre
 admaking-master-class-for-beginners-beyond#4496
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Skip the store-bought and learn to make crispy\, flavorful samo
 sas completely from scratch. Create a classic spiced potato filling\, maste
 r homemade wrappers\, and cook samosas three healthy ways—one of which is u
 sing the air fryer—for golden\, no deep-fry results. Delicious\, versatile\
 , and easier than you think!\n\nEquipment Needs: Large non-stick pan\n\nThi
 s class will take place on Zoom. Participants will receive instructions on 
 how to access the class prior to it starting.A list of ingredients and clas
 s details will be received in advance of the class with enough time for sho
 pping and preparation. The Instructor’s Personal Recipes from this class wi
 ll be included in a professionally made PDF packet to be received by partic
 ipants after the class.\n\n \n\nNote: Instructors recipes are copyrighted a
 nd are only shared with those who register for this class. Refunds CANNOT b
 e issued once the recipes/class documents are shared. One registration fee 
 for this on-line Virtual class can include participants from the same house
 hold only. If children are participating\, adult supervision is required.
DTEND:20261122T003000Z
DTSTAMP:20260910T153537Z
DTSTART:20261121T220000Z
LOCATION:Online
SEQUENCE:0
SUMMARY:Art of Samosas: Scratch-made Wrappers\, Flavorful Filling & 3 Ways 
 to Cook! (4495)
UID:2026-09-10T15:35:37+00:00_769742833@ip-10-0-148-14.us-east-2.compute.in
 ternal
URL:https://district112.arux.app/course/10274/fall-2026/art-of-samosas-scra
 tch-made-wrappers-flavorful-filling-3-ways-to-cook#4495
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Learn to make sweet Czech and savory Texas-style kolache from s
 cratch using two brioche-style doughs. Create fruit-filled or sweetened che
 ese-filled pastries with crumble topping and savory gourmet sausage-cheese 
 rolls\, plus a simple honey mustard sauce. Perfect for brunch\, holidays\, 
 or anytime baking.\n\nEquipment Needs: Stand mixer with dough hook is highl
 y recommended if you would like to make both types of Kolache.\n\nThis clas
 s will take place on Zoom. Participants will receive instructions on how to
  access the class prior to it starting.A list of ingredients and class deta
 ils will be received in advance of the class with enough time for shopping 
 and preparation. The Instructor’s Personal Recipes from this class will be 
 included in a professionally made PDF packet to be received by participants
  after the class.\n\n \n\nNote: Instructors recipes are copyrighted and are
  only shared with those who register for this class. Refunds CANNOT be issu
 ed once the recipes/class documents are shared. One registration fee for th
 is on-line Virtual class can include participants from the same household o
 nly. If children are participating\, adult supervision is required.
DTEND:20261220T003000Z
DTSTAMP:20260910T153537Z
DTSTART:20261219T220000Z
LOCATION:Online
SEQUENCE:0
SUMMARY:Sweet & Savory Kolache: Czech Classics & Texas Style Favorites (449
 4)
UID:2026-09-10T15:35:37+00:00_63057092@ip-10-0-148-14.us-east-2.compute.int
 ernal
URL:https://district112.arux.app/course/10275/fall-2026/sweet-savory-kolach
 e-czech-classics-texas-style-favorites#4494
END:VEVENT
END:VCALENDAR