6 Results
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NewHoliday Cookie Workshop: Royal Icing and Bakery Black & White CookiesCooking & NutritionStep into a sweet winter wonderland in this joyful holiday cookie workshop. Back by popular demand is Tess’ Holiday Cookie Bake & Decorate class, where participants learn the foundations of decorating cookies with Royal Icing—now paired with a bakery-style favorite called Black-and-White Cookies—half-way between a cake and a cookie, and covered with glossy chocolate and vanilla ganache-style icing on top. Participants will bake their own sugar cookies ahead of time so they are ready to decorate at the start of class. A PDF with two of the instructor’s personal sugar cookie recipes—one soft and chewy, one crisp—along with a full list of ingredients and supplies for Royal Icing will be provided roughly 5 days before class to allow time for shopping and baking. Choose to bake one or the other or both using cookie festive cutters of choice. The packet will also include supplies needed to create the bakery-style Black & White cookies that we will be baking together during class. Together we will bake the gourmet Black & White cookies, create Royal Icing with the proper consistency, and learn the foundations of decorating with it on our pre-made sugar cookies. No fancy equipment needed. This class will take place on Zoom. Participants will receive instructions on how to access the class prior to it starting. Note: Instructors recipes are copyrighted and are only shared with those who register for this class. Refunds CANNOT be issued once the recipes/class documents are shared. One registration fee for this on-line Virtual class can include participants from the same household only. If children are participating, adult supervision is required.Fall 2026 -
NewMastering the Multi-CookerCooking & NutritionTake the mystery out of your electric pressure cooker (multi-cooker) in this engaging, LIVE, chef-led virtual cook along experience. Learn the foundations of cleaning and care, and how to make a few amazingly satisfying dishes in your multi-cooker. Participants are invited to join in a hands-on cook-along creating the instructor’s Creamy- Cheesy Tuscan Chicken with Penne - a flavorful, family-friendly meal that is sure to be a new household favorite. In addition, participants will be treated to a Yogurt Tutorial, and demonstrations in creating breakfast and dessert options using the multi-cooker. An interactive and welcoming class with time built in for questions throughout—so you can leave feeling confident and inspired. On the menu: Creamy Steel-Cut Oatmeal or Egg Bites Creamy-Cheesy Tuscan Chicken with Penne (cook-along) Dreamy Banana Bread Yogurt Tutorial An all-inclusive PDF with the Instructor's Original Recipes, yogurt tutorial, cleaning and care, tips and terminology will be provided that will build multi-cooker confidence and creativity.Equipment Needs: If you plan on cooking-along, a multi-cooker (any brand) will be needed. This class will take place on Zoom. Participants will receive instructions on how to access the class prior to it starting. Note: Instructors recipes are copyrighted and are only shared with those who register for this class. Refunds CANNOT be issued once the recipes/class documents are shared. One registration fee for this on-line Virtual class can include participants from the same household only. If children are participating, adult supervision is required.Fall 2026 -
NewFreezer Pizza & Fast 'Liquid' Pizza: Easy Meal Prep for Busy NightsCooking & NutritionBusy night? Skip the takeout—make pizza your easiest meal of the week. In this hands-on class, with step-by-step guidance, you’ll learn how to prepare and freeze homemade pizzas for quick, healthy, affordable, stress-free dinners anytime. We’ll make fresh freezer-friendly pizza dough use it to prepare the crusts, and go through the process required for toping freezing, storage, and baking so they bake up perfectly from frozen each and every time. Important pro-tips for freezer friendly dough and toppings will also be shared. You’ll also learn how to prepare a fast no-knead pizza—an easy mix-and-bake method that comes together in under an hour from start to finish. With make-ahead tips, and ready-to-go ingredient ideas, you’ll leave with practical ways to save time and money, eat healthier, and always have a delicious meal within reach. As always recipes used are Chef Tess originals intended to make the experience simple and flavorful each and every time. Equipment Needs: Stand mixer and 12 inch disposable aluminum pizza pans. This class will take place on Zoom. Participants will receive instructions on how to access the class prior to it starting.A list of ingredients and class details will be received in advance of the class with enough time for shopping and preparation. The Instructor’s Personal Recipes from this class will be included in a professionally made PDF packet to be received by participants after the class. Note: Instructors recipes are copyrighted and are only shared with those who register for this class. Refunds CANNOT be issued once the recipes/class documents are shared. One registration fee for this on-line Virtual class can include participants from the same household only. If children are participating, adult supervision is required.Fall 2026 -
NewKnead to Know: A Breadmaking Master Class for Beginners & Beyond!Cooking & NutritionBuild confidence in bread baking with this hands-on Chef-led Master class! Learn to make artisan crusty bread, soft dinner rolls, and classic sandwich bread from scratch, plus enjoy a demonstration of a beautiful filled and rolled Pane Bianco. Along the way, explore flours, hydration, yeast, and the science behind great bread. Perfect for beginners and those ready to explore more. Includes a comprehensive recipe and information packet. Equipment Needs: Stand mixer with dough hook attachment. This class will take place on Zoom. Participants will receive instructions on how to access the class prior to it starting.A list of ingredients and class details will be received in advance of the class with enough time for shopping and preparation. The Instructor’s Personal Recipes from this class will be included in a professionally made PDF packet to be received by participants after the class. Note: Instructors recipes are copyrighted and are only shared with those who register for this class. Refunds CANNOT be issued once the recipes/class documents are shared. One registration fee for this on-line Virtual class can include participants from the same household only. If children are participating, adult supervision is required.Fall 2026 -
NewArt of Samosas: Scratch-made Wrappers, Flavorful Filling & 3 Ways to Cook!Cooking & NutritionSkip the store-bought and learn to make crispy, flavorful samosas completely from scratch. Create a classic spiced potato filling, master homemade wrappers, and cook samosas three healthy ways—one of which is using the air fryer—for golden, no deep-fry results. Delicious, versatile, and easier than you think! Equipment Needs: Large non-stick pan This class will take place on Zoom. Participants will receive instructions on how to access the class prior to it starting.A list of ingredients and class details will be received in advance of the class with enough time for shopping and preparation. The Instructor’s Personal Recipes from this class will be included in a professionally made PDF packet to be received by participants after the class. Note: Instructors recipes are copyrighted and are only shared with those who register for this class. Refunds CANNOT be issued once the recipes/class documents are shared. One registration fee for this on-line Virtual class can include participants from the same household only. If children are participating, adult supervision is required.Fall 2026 -
NewSweet & Savory Kolache: Czech Classics & Texas Style FavoritesCooking & NutritionLearn to make sweet Czech and savory Texas-style kolache from scratch using two brioche-style doughs. Create fruit-filled or sweetened cheese-filled pastries with crumble topping and savory gourmet sausage-cheese rolls, plus a simple honey mustard sauce. Perfect for brunch, holidays, or anytime baking. Equipment Needs: Stand mixer with dough hook is highly recommended if you would like to make both types of Kolache. This class will take place on Zoom. Participants will receive instructions on how to access the class prior to it starting.A list of ingredients and class details will be received in advance of the class with enough time for shopping and preparation. The Instructor’s Personal Recipes from this class will be included in a professionally made PDF packet to be received by participants after the class. Note: Instructors recipes are copyrighted and are only shared with those who register for this class. Refunds CANNOT be issued once the recipes/class documents are shared. One registration fee for this on-line Virtual class can include participants from the same household only. If children are participating, adult supervision is required.Fall 2026