3 Results
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WaitlistFour Famous Ethnic CookiesCooking & NutritionLearn to create the rolled Norwegian cookie, Krumkakes, made with cream, butter and cinnamon or sometimes flavored with vanilla. Italian Pizzelles are also baked on the top of the stove using an iron but are a flat, anise-flavored cookies sometimes flavored with vanilla. The chewy, almond Swedish Sandbakkels are delicate golden brown in color and are baked in tiny tins to resemble tarts. Finally, we will master deep fried Rosettes-those exceedingly fragile, paper thin Scandinavian delicacies dusted with confectioners' sugar. Expect great recipes plus the many tips and techniques that will make your baking a success! Please bring containers to bring your creations safely home.$16 food fee paid to instructor at class.Fall 2026 -
Make Your Own Lefse!Cooking & NutritionThis wonderful Norwegian delicacy is made for banquets, holidays, weddings and all special occasions. If you are Norwegian and missed recording Grandma's recipe, tips and techniques - this is the class for you! Note: other nationalities find Lefse delicious too.Learn the fine points in making the dough, baking, storing and of course how to serve Lefse, bonus is a bit of history and humor too. We will begin with real potatoes using a number of authentic recipes and a modern version using instant potatoes. Plan to sample your fresh, warm creations with traditional fillings plus take home finished Lefse and dough to bake then share with family/friends. $9 food fee paid to instructor night of class.Fall 2026
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Great Minnesota HotdishesCooking & NutritionThe Minnesota Hot Dish (elsewhere called a casserole) is a one-dish supper (or side dish) baked in your oven using a single piece of cookware. We will use fresh ingredients (no canned soups) for easy preparation for a family meal, impressive company fare for friends or crowd pleasing recipes for pot luck. Many of these hot dishes can be made ahead, chilled and then baked. AND there is minimal dishwashing! Join us to create up to 15 sensational dishes including:Beef, Pork and SauerkrautPork Loin with Dried Apricots and CherriesBeef and Spinach (or Broccoli)Eggplant and CheeseChicken Cobbler with Carrots, Mushrooms and PeasLentils & VegitablesBaked Penne Pasta with Chicken, Broccoli and Mushroomsjust to name a few!Our recipes are enhanced by a blend of diverse ethnic influences to create sensation food that is easy to prepare, a pleasure to serve and a delight to eat!$16 supply fee due to instructor the evening of class.Fall 2026