Mexican Tamales
Nothing can beat homemade tamales. They are delicious and fun to make. Particularly during the holiday season., friends and family gather to assemble tamales. It is a magical moment where we create a memory of the tamales experience. We will be making chicken mole tamales and black bean chipotle tamales. We'll also make Mexican Manchamanteles mole from scratch.
This is an online course. A Zoom link will be emailed prior to the start of class.
Ploy Khunisorn
Instructor
Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while she was working as a financial analyst in Bangkok. She came to the USA to earn a Master of Liberal Arts in Sustainability at Harvard University and a Master of Education at Cambridge College. She started teaching cooking classes in 2014. Having traveled to over 30 countries, she has enjoyed and learned to cook a variety of cuisines around the world. In her 9+ years of teaching experience, Ploy has taught over 6,000 students to cook and bake Asian cuisines, vegan food, gluten-free diets, pastries, and more. She also teaches in-person and online cooking classes for community adult education and community colleges. She is also a graduate student in the Master of Gastronomy program at Boston University.
4752
Instructors:
- Ploy Khunisorn
| Date | Time | Location |
|---|---|---|
| Tue, Dec 8th 2026 | 6:00 - 8:00 PM | Online |