Art of Samosas: Scratch-made Wrappers, Flavorful Filling & 3 Ways to Cook!
Skip the store-bought and learn to make crispy, flavorful samosas completely from scratch. Create a classic spiced potato filling, master homemade wrappers, and cook samosas three healthy ways—one of which is using the air fryer—for golden, no deep-fry results. Delicious, versatile, and easier than you think!
Equipment Needs: Large non-stick pan
This class will take place on Zoom. Participants will receive instructions on how to access the class prior to it starting.
A list of ingredients and class details will be received in advance of the class with enough time for shopping and preparation. The Instructor’s Personal Recipes from this class will be included in a professionally made PDF packet to be received by participants after the class.
Note: Instructors recipes are copyrighted and are only shared with those who register for this class. Refunds CANNOT be issued once the recipes/class documents are shared. One registration fee for this on-line Virtual class can include participants from the same household only. If children are participating, adult supervision is required.
Tess Georgakopoulos
Instructor
Tess Georgakopoulos has been cooking for well over 40 years since she was roughly 6 years old. Born into a Greek family, the art of cooking traditional meals using ones senses rather than recipes and measurements was passed on from one generation to the next. Her father was also a trained chef who brought the magic of food to life in another form on the weekends as they cooked elaborate family meals together. Food prepared from the heart, with ones own hands and creativity was, and continues to be an expression of love in her home. As a skilled home cook and baker, Tess enjoys creating original recipes for her family and friends. Sweet, savory, or doughy, she enjoys experimenting and creating in the kitchen daily.
Pressure-cooking with a stovetop cooker has been a part of her culinary repertoire for over 25 years. Tess is creating new recipes and reinventing traditional ones using the Instant Pot, which is taking her pressure-cooking to another level! She has been teaching both in-person and on-line cooking classes through community education for a number of years having worked with numerous public school districts in and around the Twin Cities.
Tess has recently started writing her first cookbook, and her food blog is also in the works! Some of her creations can be seen on her Facebook page @dishitupgood
https://www.facebook.com/dishitupgood/ or on her Instagram Feed: Dish it up Good.
4495
Instructors:
- Tess Georgakopoulos
| Date | Time | Location |
|---|---|---|
| Sat, Nov 21st 2026 | 4:00 - 6:30 PM | Online |